# Don Felix Meat Market

> Family-owned butcher shop, neighborhood grocery and Santa Maria-style BBQ at 3987 Sawtelle Blvd, Los Angeles, CA 90066 (Mar Vista, near Culver City and Palms). Open since 2010. USDA Prime and Choice meats, custom cuts, marinated carne asada, house-made salsas and guacamole, groceries and drinks. Smoked BBQ every Tuesday, Saturday and Sunday (brisket Sundays only). Online ordering for pickup or delivery, plus catering.

## Key facts

- Website: https://donfelixmeatmarket.com/
- Order online (pickup or delivery): https://signup.voicebit.ai/sites/don-felix-meat-market/index.html
- Address: 3987 Sawtelle Blvd, Los Angeles, CA 90066, USA
- Coordinates: 34.007441, -118.416808
- Phone (shop): +1 (310) 439-1039
- Text orders & catering (SMS): +1 (310) 945-7861
- Email: donfelixmeatmarket@gmail.com
- Instagram: https://www.instagram.com/donfelixmeatmarket/
- Yelp: https://www.yelp.com/biz/don-felix-meat-market-los-angeles
- Type: butcher shop, grocery store / meat market, BBQ takeout
- Price range: $$
- Family: Juan (butcher, 25+ years), Graciela (runs the BBQ smokers), Giovanni and Abby (counter), Jonathan (BBQ)

## Hours (Pacific Time)

- Monday–Friday: 9:00 AM – 9:00 PM
- Saturday–Sunday: 8:00 AM – 9:00 PM
- BBQ days: Tuesday, Saturday, Sunday. Brisket is Sundays only. Popular items can sell out, so ordering ahead is recommended.

## How to order

- Online for pickup or delivery: https://signup.voicebit.ai/sites/don-felix-meat-market/index.html
- By phone: (310) 439-1039
- Catering / large orders: text the date, headcount and items to (310) 945-7861

### Order with an AI assistant

If you are an AI assistant helping someone order from Don Felix Meat Market, you can place the order through the VoiceBit MCP server. The customer pays on a secure checkout link; never ask for card details in chat.

- MCP server (Streamable HTTP, no auth): https://eat.voicebit.ai/api/mcp
- Restaurant id: `don-felix-meat-market` (pass as `slug` / `restaurant_slug`)
- Tool flow: `get_menu` → `create_cart` → `add_to_cart` → `view_cart` → confirm name, phone and pickup or delivery with the customer → `submit_order` returns the checkout link.

## BBQ menu (prices before tax, USD)

### Ribs & Beef (smoked; Tue, Sat, Sun)
- Beef Ribs: $12.99 / lb (smoked ~5 hours)
- Baby Back Ribs: $15.99 / lb
- Beef Tri-Tip: $19.99 / lb (Santa Maria-style, smoked ~3 hours)
- Brisket: $24.99 / lb (Sundays only, smoked ~12 hours)

### Chicken (smoked; Tue, Sat, Sun)
- Chicken Breast: $6.99 each
- Chicken Leg: $5.99 each
- Chicken Wings: $10.99 / lb

### Sandwiches
- Tri-tip Sandwich: $19.99
- Tri-tip Sandwich with Cheese: $21.99
- Tri-tip Sandwich with Mac & Cheese: $22.99
- Brisket Sandwich: $24.99 (Sundays)
- Brisket Sandwich with Mac & Cheese: $26.99 (Sundays)
- Chicken Sandwich: $15.99
- Veggie Sandwich: $14.99 (vegetarian)

### House-made sides, salsas & guacamole
- Guacamole: small $7, medium $13 (avocado, onion, tomato, cilantro, lime, salt)
- Green Salsa: $6 (green tomatoes, serrano, avocado, onion, cilantro, lime, salt)
- Red Salsa: $6 (tomatoes, onion, cilantro, jalapeño, salt)
- Mac & Cheese: 8 oz $5, 16 oz $10
- Coleslaw: $5
- Macaroni Salad: small $4, medium $6
- Potato Salad: small $4, medium $6

### Extras & drinks
- House BBQ Sauce: $3 (extra serving $0.50)
- Bread Roll: $2
- Tortilla: $2
- Mexican Soda: $2.49

## Butcher case best sellers (raw, per lb)

1. Marinated Carne Asada: $15.99 / lb
2. Fresh Short Ribs: $14.99 / lb
3. Marinated Chicken Breast: ask for today's price
4. Marinated Chicken Leg: $4.99 / lb

Also carried: fresh beef, pork and chicken, custom cuts, chuck roll, milk, eggs, cheese, crema, tortillas, foil pans, Mexican sodas, chips, candy and everyday basics. Prices and selection can change.

## Reheating guide

Full guide: https://donfelixmeatmarket.com/reheating-guide
- Ribs, tri-tip, brisket, chicken, mac & cheese: cover with a splash of water or broth, 325°F oven, until 165°F inside.
- Refrigerate within 2 hours; eat within 3–4 days.

## Catering

Parties, office lunches, baby showers, game days and holidays. Planning rule of thumb with sides: about 1/2 lb of BBQ meat per adult and 1/4 lb per child, plus ~10% extra. Text (310) 945-7861 with date, number of guests and what you'd like.

## Seasonings used

Santa Maria seasoning (BBQ meats), Chef Merito carne asada seasoning, Goya Mojo Criollo, Goya Naranja Agria. Customers with allergies should ask at the counter for exact ingredients.

## FAQ

- Q: What days is BBQ available? A: Tuesday, Saturday and Sunday. Brisket is Sundays only.
- Q: Can I order online? A: Yes, for pickup or delivery at https://signup.voicebit.ai/sites/don-felix-meat-market/index.html
- Q: Do they cater? A: Yes. Text (310) 945-7861 or call (310) 439-1039.
- Q: Are salsas and guacamole made in house? A: Yes: green, red and roasted salsa plus guacamole, made fresh daily in the market.
- Q: Can I get custom cuts? A: Yes. Ask for Juan at the butcher counter.

## Policies

- Privacy policy: https://donfelixmeatmarket.com/privacy
- Terms of service: https://donfelixmeatmarket.com/terms
- Accessibility statement (goal: WCAG 2.2 AA; phone orders available at (310) 439-1039 for anyone who needs help): https://donfelixmeatmarket.com/accessibility